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VISION
ACHIEVE BUSINESS EXCELLENCE THROUGH CONSISTENT RESEARCH & DEVELOPMENT IN PROCESS & PRODUCTS, ADDING VALUE TO INDUSTRY & ENVIRONMENT
 
MISSION
TO BE A LEAD PLAYER ON A GLOBAL PLATFORM IN THE AREA OF NUTRACEUTICALS BASED ON LIPIDS, BY ENSURING BEST IN CLASS, IN RELIABILITY, FLEXIBILITY & COST.
 
 
 
 
 
 
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Products
Tocopherols
Tocopherols are a class of naturally occurring chemical compounds related to Vitamin E. The alpha-Tocopherol is the main source found in olive and sunflower oils, while gamma-tocopherol is present in a higher extent in soybean and corn oil. Peanuts, walnuts and sesame are the other products that contain tocopherols.
Tocotrienols
Tocotrienols, a related compound, albeit less commonly known, also belongs to the vitamin E family, and is said to be even more potent than tocopherol. Tocotrienol is found abundantly in oil palm fruit, rice bran oil and annatto (achiote). Other natural tocotrienol sources include coconut oil, cocoa butter, barley, and wheat germ
 
Extracted from Annatto seeds, Used as an anti oxidant and has therapeutic value for lowering cholesterol, Insulin production, anti tumor activity
 
Coconut Oils with Enriched Laurins
Coconut oil is rich medium chain triglycerides (MCT). Primarily the laurins is a type of fat that is proven to fight against many viruses that are bacterial and fungi. It can be used to boost the immune system, cardio vascular disease, liver disease and cancer. Laurins have a miraculous healing power. It’s been used in Cosmetics, Pharmaceuticals and in Clinical medicine.
 
Coconut Protein
Its used in Soft Drinks and in the neutraceutical (food ingredients).
 
Bixin
Powder form. Used as food colour
 
Nor Bixin
 
Water soluble. Used as food colour mainly used for confectionery, bakery, Dairy product applications
Phytosterols
Phytosterols, a collective term for plant-derived sterols and stanols, are found to be beneficial in treating many conditions, such as improving the immune system, arthritis and high cholesterol, as well as in inhibiting lung, stomach, ovarian and breast cancers.
 
In controlling cancer, Phytosterols seem to act through multiple mechanisms of action, including inhibition of carcinogen production, cancer-cell growth, angiogenesis, invasion and metastasis, and through the promotion of apoptosis of cancerous cells. Phytosterol consumption may also increase the activity of antioxidant enzymes and thereby reduce oxidative stress.
 
Phytosterol-supplemented functional foods reduce total and LDL-cholesterol levels. Phytosterols, lower cholesterol levels by competing with cholesterol for absorption in the intestine as a cholesterol absorption inhibitor.
 
The richest naturally occurring sources of phytosterols are vegetable oils and products made from them. Nuts, flaxseed oil, avocados and broccoli are rich in phytosterols.
 
Sourced from Soya & Sun flower oils. Used as anti oxidant and also for production of corticosteroids, progesterone etc.
 
Omega 3 Fatty Acids
Omega 3 Fatty acids, over the years have been known to be a cure to most diseases. They are poly unsaturated fatty acid nutrients and their beneficial application spans pediatric, adult and geriatric usage

There are 3 major sources of Omega 3
1) Flaxseeds – Yield of Omega 3 is less in the same
2) Algae – Though a good source, still has some heavy metals like Mercury & lead in it.
3) Fish Oil – The by far best source, though there is some amount of odour

This is where Bio Pharma Chips in. We manufacture various forms of EPA : DHA from sardine fish caught from the pristine waters of the Arabian Sea.

The most commonly proved advantages of Omega 3 fatty acids are
- Reduces plaque and removes blood clots from arteries
- Reduces the joint pains
- Lowers Triglycerides by elevating HDL Cholesterol
- Reduces bone loss
- Insulates nerve cells and reduces disorders associated with Depression etc.
- Improves in regulating skin disorders
- Low intake of the same is also associated in prevention of various cancers
 
Extracted from Turmeric oleo reisin. Used as anti bacterial and also as an anti oxidant
 
Turmerone
Extracted from Turmeric oil - Applications are anti inflammatory, anti ageing and anti bacterial
 
Curcumin
Curcumin is the bright yellow colored component in the Indian spice turmeric. Although its use as a staple in the Indian diet and in Ayurvedic medicine is well documented for centuries, numerous clinical trials worldwide are discovering and establishing scientifically the effect of curcumin in the treatment and prevention of various diseases.
 
Curcumin has shown potent anti-inflammatory, antitumor, antioxidant, antiarthritic and anti-ischemic properties and is proving to be valuable in the cure of multiple myeloma, pancreatic cancer, myelodysplastic syndromes, colon cancer, psoriasis, and Alzheimer's disease to list a few .
 
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